Dunalastair Hotel Suites an unforgettable Scottish back drop
Dunalastair Hotel Suites offers an enchanting setting for weddings, get-together and...
Anantara Grand Hotel Krasnapolsky invites you to celebrate the tulip season! Every March, Amsterdam falls into bloom and the fields burst with colour - to mark this special time of year, Anantara Grand Hotel Krasnapolsky has unveiled a collection of three curated experiences, celebrating the flower's enduring appeal through historical insights, natural immersion and gourmet food.
Tulips in Bloom is a trio of excursions and starts with the Tulip Treats package: an audio tour of the Tulip Museum, which focuses on the flower's role as a symbol of wealth. The backdrop of the museum boasts four million tulips, arranged in perfect symmetry, completed with alfresco tea and delectable tulip-shaped cakes. The Tulip Treats package is priced at EUR 425 for two persons for three and a half hours, including return limousine transfers.
Second in the trio is the Tulip Treasures package. This includes a two-course lunch or dinner at the elegant Grand Café Krasnapolsky, overlooking the expanse of Dam Square. The package is at EUR 649 for two persons for four hours, including return limousine transfers.
Finally, one for the romantics and nature enthusiasts, the Tulip Tableaux package, which includes a limousine transfer, a guided museum tour, and a luxury picnic, served by an Anantara butler amid a sea of flowers in a private tulip field. The menu is elegant and decadent, pairing perfectly with the intimate setting. The package is EUR 1,250 for two persons for four hours.
All of the above packages also include a gift bag from Bloomeffects, an innovative, high-performance skincare brand, featuring antioxidant-rich ingredients derived from tulips, sourced from a local fourth-generation farm.
The three packages are available during the 2025 tulip season from mid-March to mid-May. For tour information and bookings, please email at cg.krasnapolsky@anantara-hotels.com.
(Added by Isabelle Chamberlain, Editorial Assistant)