Discover this incredibly popular non-alcoholic option for weddings
Saicho is a luxury, non-alcoholic, single-origin sparkling tea brand with various...
Cornwall meets Colombo in one of this year's most exciting chef collaborations!
Jack Stein (TV Chef and Chef Director of Rick Stein Restaurants) is teaming up with Karan Gokani (Co-Founder of Sri Lankan restaurants Hoppers) to host two unique dining experiences in London this November – marrying spectacular Cornish seafood with the bold flavours of Sri Lanka and South India.
£5 from each ticket sold will be donated to Feeding The Future - Hoppers' charity initiative providing early childhood care in disadvantaged communities in Sri Lanka. Book for Thursday 2nd November at Rick Stein Barnes at 7pm (tickets here) and Sunday 19th November at Hoppers Soho at 12pm, 3pm & 5:30pm (tickets here).