Piazza Italiana- Winter Wedding Wonderland
This winter, allow your love story to unfold against the backdrop of elegance and grandeur, and say I do...
CIAO SOHO!
ITALIAN RESTAURANT BOCCONCINO ARRIVES IN SOHO THIS SEPTEMBER
Experience a slice of La Dolce Vita in the heart of Soho with the opening of Bocconcino Soho on Thursday 21st September. The renowned Italian restaurant from Mayfair - famed for its authentic Italian cuisine, wood-fired pizzas and handmade pastas - will open its second restaurant on 59 Great Marlborough Street. Prepare for refined Italian dining with a contemporary flair.
Open seven days a week for lunch, dinner and weekend brunch, expect a luxurious dining experience full of Italian soul, including new aperitivo dishes and a first for Bocconcino, cicchetti (Venetian inspired small dishes specially designed for sharing) with mini versions of its popular handmade pasta and antipasti, served alongside signature wood-fired pizzas, fresh seafood and meats. The menu, created by Head Chef Simone Serafini – previously of Cecconi's and private members' club 5 Hertford Street – will take diners on a culinary journey across Italy with dishes playing homage to the country's myriad of regions.
There will be an extensive selection of cocktails featuring both classic and contemporary creations, plus a generous wine list (specialising in Italian wines but also featuring well-known brands from across the globe) as well as small, artisan producers from across Italy.
The elegant interiors, spread across two floors, are a modern interpretation of an Italian trattoria. The picture-perfect dining area houses an open kitchen and marble counter seating, providing diners with front row seats to the chefs meticulously crafting each dish. Downstairs, there will be a cosy yet classy subterranean speakeasy bar (opening in October), bringing a touch of glamour and opulence below the vibrant streets of Soho.
Private dining for group celebrations will be available, plus a rotating line-up of resident DJs to entertain until late, from Thursday – Saturday.